Recipe Overview

Cream of Lentils Soup

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40 Minutes
4 Servings
3 Steps

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Add Similar Recipe
  • Potato 2 med
  • Lentils 200 g
  • Clove of Garlic 1 med
  • Onion 1 med
  • Bell Pepper 1 med
  • Carrot 1 med
  • Salt 1 tsp
  • Black Pepper 1 pin
  • Vegetable Stock 2 l
Step 1

Bring the vegetable stock to a boil or if you do not have any replace with 2 Litres of Water. Chop the potatoes, carrots, onion, bell pepper, and garlic and add to the boiling pot. Simmer for about 15 minutes.

Step 2

Add the lentils and salt and cook until lentils and potatoes get soft. Add black pepper and then blend to achieve the creamy consistency.

Step 3

You may serve with a dash of cooking cream and diced cilantro on top.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?