Recipe Overview

Homemade Burgers

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75 Minutes
2 Servings
3 Steps

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Add Similar Recipe
  • Beef mince 12% 200 hfl
  • Egg yolk 2 sm
  • Breadcrumbs 3 hfl
  • Mustard 1 tbs
  • Fresh parsley 1 hfl
  • Salt 1 tsp
  • Garlic powder 1 tsp
  • Minced garlic 2 clv
  • Onion 1 sm
  • Ground coriander 1 tsp
  • Chipotle sauce 1 tbs
  • Worcestershire sauce 1 tbs
  • Soy sauce 10 ml
  • Onion powder 1 tbs
  • Paprika 1 tbs
  • Oregano 1 tbs
Step 1

Grate the onion and set it aside. Chop the garlic very finely. Take a large bowl add in the mince, egg yolks, breadcrumb, sauces, seasonings, onion and garlic. Mix until well combined. Cover the bowl and let it rest for 1 hour.

Step 2

Divide the mince base into 4 equal parts. Shape them, flatten them and cook them in a nonstick pan each side for 3 -4 minutes dependent on how you want it cooked. Flip and repeat the cooking on the other side aswell.

Step 3

Dress the toasted brioche bun with your favourite sauce, lettuce, tomato, onion, and cheese. Serve with hand cut chips.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?