Recipe Overview

Creamy Tarragon Mushroom

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13 Minutes
1 Servings
7 Steps

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  • Cream 170 ml
  • Chicken stock cube 1 pce
  • Tarragon 2 tbs
  • Sourdough bread 2 pce
  • Mushroom 170 g
  • Salt & Pepper 1 tsp
  • Shallot 2 tbs
  • Vegetable oil 1 tbs
Step 1

Chop the shallot finely.

Step 2

Take a frying pan preferably with a thick bottom and add the shallots, oil and mushrooms to it.

Step 3

Once the mushrooms are slightly browned and reduced in size add the cream, tarragon and chicken stock cube to it.

Step 4

On a low heat cook the above for approximately 7-8 minutes or until the cream nicely thickens up.

Step 5

Season the creamy mushroom with salt and pepper.

Step 6

Toast the bread.

Step 7

Start playing up your breakfast by placing that creamy goodness over the toast. Serve it with a sprinkle of Parmesan cheese.

bread with that?
Garlic or onion?
What do I have in my fridge?