Recipe Overview

Creamy Mushroom Bruchetta

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20 Minutes
2 Servings
4 Steps

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Add Similar Recipe
  • Mix of mushrooms 500 g
  • Cream 100 ml
  • Lemon jucie 1 tbs
  • Half a chicken stock cube 1 pce
  • Vegetable oil 1 tsp
  • French baguette 1 pce
  • Salt 1 pin
  • Pepper 1 pin
  • Onion 1 tbs
Step 1

Chop the mushrooms to your desired size. I would recommend to slice them. Next, chop the onions very finely. Take a non-stick saucepan, add in the vegetable oil and the onions. Cook the onions until they turn translucent. Once that's done add in the mushrooms and fry for an additional 5 minutes while stirring every minute to avoid burning.

Step 2

Next, add in the cream along with the 1/2 chicken stock cube, lemon juice, salt, and pepper. (Tip - let the chicken stock cube dissolve in the cream first before adding in salt as the stock cube already contains salt)

Step 3

Cook the creamy mushroom mixture for another 3-4 minutes or until it nicely thickens up. While the mushroom is cooking, cut the baguette into slices and slightly toast them in the toaster.

Step 4

Serve the creamy mushroom over the crispy baguettes and some side salad.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?