Recipe Overview

Crispy Calamari

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20 Minutes
1 Servings
7 Steps

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Add Similar Recipe
  • Calamari 1 lge
  • Plain flour 2 tbs
  • Salt 1 pin
  • Smoked paprika 1 tsp
  • Garlic powder 1 tsp
  • Vegetable oil 200 ml
  • Greek yoghurt 1 tbs
  • Mayo 1 tbs
  • Lemon juice 1 tbs
  • Salt 1 pin
  • Chives 1 tbs
Step 1

Cut up the calamari into 1cm thick slices.

Step 2

Take a bowl add in the flour, smoked paprika, garlic powder and salt. Give it a good mix then roll the calamari into the flour mix.

Step 3

Take a saucepan add in the oil and start heating the oil on a low heat.

Step 4

Once the oil is hot enough add in the calamari. Fry both sides for about 2-3 minutes.

Step 5

Once the calamaries are golden brown remove them from the oil. Place them on a paper towel to get rid of the excess oil.

Step 6

Take a small bowl add in the Greek yoghurt, mayo, salt and fresh lemon juice.

Step 7

Serve the calamari with a wedge of lemon and the sauce on the side.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?