Recipe Overview

Whipped Feta with Poached Eggs and Mushrooms

(0 reviews)
Recipe Image
25 Minutes
2 Servings
4 Steps

Rate this recipe

Please rate this recipe

Suggested Tags

Similar Recipes

Recommended Recipe Image

Hummus

10 minutes
Recommended Recipe Image

White Bean Stew

120 minutes
Recommended Recipe Image

Homemade soft bread

130 minutes
Recommended Recipe Image

Crepes

45 minutes
Recommended Recipe Image

Greek Salad

10 minutes
Recommended Recipe Image

Cheesy Baked Buns

60 minutes
Recommended Recipe Image

Homemade Fried Dough

120 minutes
Recommended Recipe Image

Eggs Royale

20 minutes
Recommended Recipe Image

Parsley Potato

30 minutes
Recommended Recipe Image

Irish Brown Bread

65 minutes
Recommended Recipe Image

Overnight Apple Pie

45 minutes
Recommended Recipe Image

Homemade Pretzels

45 minutes
Recommended Recipe Image

Healthy Spice Bag

40 minutes
Recommended Recipe Image

Tea Biscuit

45 minutes
Recommended Recipe Image

Pumpkin Soup

125 minutes
Recommended Recipe Image

Mushroom Stew

35 minutes
Recommended Recipe Image

Paneer Tikka Masala

30 minutes
Add Similar Recipe
  • Feta cheese 100 g
  • Basil pesto 1 tbs
  • Egg 4 med
  • Mushroom 100 g
  • Vinegar 2 tbs
  • Sourdough bread 2 pce
  • Fresh thyme 1 tbs
  • Salt 1 pin
  • Vegetable oil 1 tbs
Step 1

Take a large saucepan add in 1 liter of water and bring it to a boil. Next, add in the vinegar. To make your poached eggs turn the heat down make a swirl in the water using a spoon and slowly crack the egg in the water. The swirls in the water will wrap the egg white around the egg to help form a nice round shape. If you want your eggs to stay runny cook them for 3 minutes. Don't be tempted to add salt into the water as that will break the egg whites.

Step 2

In the meantime add the feta cheese to a bowl along with the pesto and by using a hand mixer whip it until it becomes nice and fluffy. Once that's done set it aside.

Step 3

Roughly chop the mushrooms add it to a pan along with the vegetable oil and fresh time. Fry until turns golden.

Step 4

Toast the sourdough. Spread some whipped feta cheese on it then add the fried mushrooms and the poached eggs.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?