Recipe Overview

Homemade Fried Dough

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120 Minutes
10 Servings
4 Steps

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  • Whole Milk 200 g
  • Dried Yeast 7 g
  • Sugar 1 tbs
  • Salt 2 tsp
  • Greek Yogurt 400 g
  • Baking Soda 1 tsp
  • Plain White Flour 800 g
  • Vegetable Oil 180 g
Step 1

Warm up the milk. It should not be hot, just a bit warm. In a large bowl combine the milk, yeast, sugar, and 150 grams of the flour. Mix well and leave to prove or until it raises and bubbles appear on the surface.

Step 2

In another bowl combine the yogurt and baking soda. Add the yeast mixture once it proves. Start incorporating the rest of the flour and start kneading until you reach a soft dough. Brush with vegetable oil or melted butter and leave aside to prove in a warm place for 1-2 hours.

Step 3

Once proved, you may put it in plastic wrap and conserve in the fridge for 2 days. To fry the dough, you take a small ball of dough and start pulling it with your hands or using a rolling pin to make it thinner, aiming for about an inch or 2-3 cm in thickness. Put the oil in a pot and once hot, start frying the thinned out dough pieces until golden brown on both sides.

Step 4

Serve with Nutella, Honey or Jam or dust with powdered sugar!

bread with that?
Garlic or onion?
What do I have in my fridge?