Recipe Overview

Salmon Goats Cheese Omelette

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15 Minutes
2 Servings
5 Steps

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Add Similar Recipe
  • Egg 4 lge
  • Milk 50 ml
  • Salt 1 tsp
  • Salmon 50 g
  • Spring onion 1 pce
  • Cherry vine tomato 4 pce
  • Goats cheese 2 tbs
  • Fresh thyme 1 tbs
  • Vegetable oil 1 tbs
Step 1

Start making the omelette by whisking the 4 eggs, salt and milk together. Once that's done set it aside.

Step 2

Chop the cherry tomatoes in half, and slice the spring onion.

Step 3

Preheat the grill to max temperature. Take a non-stick pan, turn the heat to low, and add 1 tbs of vegetable oil. Next pour in the egg mixture and add in the tomatoes, spring onion, fresh thyme, goats cheese, and salmon. Cook for about 3-4 minutes until the sides start to peel away from the edges and the bottom has a nice golden colour.

Step 4

Once the golden colour has developed at the bottom place the non-stick pan into the grill for about 5 minutes or until the egg isn't runny on the top anymore. (Make sure to hang the handle of the pan out if it's made of plastic to avoid melting)

Step 5

Serve it with toast, avocado and fresh lemon.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?