Recipe Overview

Cheesy Bacon Frittata

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30 Minutes
4 Servings
6 Steps

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Add Similar Recipe
  • White potato 2 med
  • Bacon 100 g
  • Spinach 1 hfl
  • Vegetable oil 2 tbs
  • Egg 5 lge
  • Feta cheese 3 tbs
  • Salt 2 tsp
  • Smoked paprika 1 tsp
  • Garlic powder 1 tsp
  • Oregano 1 tbs
  • Milk 60 ml
Step 1

Peel and chop the potatoes into small cubes. Take a small saucepan add in the potatoes, 1 tsp of salt and just enough water so it covers the potatoes. Cook until a fork can go through the potatoes but not breaking apart just yet.

Step 2

Chop the bacon and add it to a non-stick frying pan along with the vegetable oil. Fry the bacon until it turns crispy this will take about 5-7 minutes on medium heat.

Step 3

Pour off the excess water off the potatoes and put it aside. Once the bacon is nice and crispy add in the spinach fry for 1 minute, then add in the potatoes along with some salt, garlic powder, oregano, and smoked paprika.

Step 4

Whip the eggs with the milk and pour it over the potato bacon base. Crumble some feta cheese over it and cook on a low heat for 3 minutes.

Step 5

Preheat the grill to max. Place the pan under the grill for about 2-3 minutes or until the eggs aren't shakey on the surface anymore.

Step 6

Chop some parsley for garnish. Take a flat plate place it over the pan and flip it. Serve it with a side of toast.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?