Recipe Overview

Ranch Chicken Pasta Bake with Crispy Bacon

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55 Minutes
2 Servings
7 Steps

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Add Similar Recipe
  • Shredded chicken breast 1 hfl
  • Fusilli pasta 230 g
  • Onion 1 sm
  • Thyme 1 hfl
  • For the dressing - Buttermilk 80 ml
  • Greek yoghurt 2 tbs
  • Garlic 2 clv
  • Fresh chives 2 tbs
  • Salt 1 tsp
  • Oregano 1 tbs
  • Onion powder 1 tbs
  • Lemon juice 3 tbs
  • Fresh thyme 1 tbs
  • Toppings - Sweetcorn 3 tbs
  • Bacon 5 tbs
  • Grated cheddar cheese 50 g
  • Vegetable oil 2 tbs
Step 1

First, start making the meal by cooking the chicken breast. Add the chicken breast with 1 small peeled onion and a handful of fresh thyme into a small saucepan. Add enough water to cover the chicken breast. Cook until the chicken breast is fully cooked, this should take about 10-13 minutes. To double-check remove the chicken from the pan make an insert in the middle and if it's all white then the chicken is fully cooked.

Step 2

Take another small bowl, add in the pasta with enough water so it fully covers it. Add 1 tsp of salt into the water for flavouring. Once fully cooked remove excess water and set it aside.

Step 3

To make the ranch sauce combine the buttermilk, Greek yoghurt, lemon, chopped chives, oregano, salt, onion powder and fresh thyme.

Step 4

Once the chicken is ready shred it by pulling it apart using 2 forks.

Step 5

Preheat the oven to 200 Celsius degrees. Finely chop the bacon and add it to a saucepan with 1 tbs of vegetable oil. Fry them until very crispy.

Step 6

Add the pasta into a large bowl along with the ranch sauce, shredded chicken and sweetcorn. Give it a good mix making sure that all the pasta is covered with the ranch sauce. Place the pasta mix into a baking tray. Top it with crispy bacon, cheese and more bacon. Bake it in the oven until the cheese turns golden brown. This should take up to 15-20 minutes.

Step 7

Serve it with freshly chopped chives.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?