Recipe Overview

Steak Dinner

(0 reviews)
Recipe Image
40 Minutes
2 Servings
7 Steps

Rate this recipe

Please rate this recipe

Suggested Tags

Similar Recipes

Recommended Recipe Image

White Bean Stew

120 minutes
Recommended Recipe Image

Pork Schnitzel

35 minutes
Recommended Recipe Image

Irish Brown Bread

65 minutes
Recommended Recipe Image

Crispy Calamari

20 minutes
Recommended Recipe Image

Healthy Spice Bag

40 minutes
Recommended Recipe Image

Sweet and Sour Pork

60 minutes
Recommended Recipe Image

Breaded Hake Burger

15 minutes
Recommended Recipe Image

Fish Pie

60 minutes
Recommended Recipe Image

Red Wine Beef Stew

135 minutes
Recommended Recipe Image

Teriyaki Salmon

50 minutes
Recommended Recipe Image

Pumpkin Soup

125 minutes
Recommended Recipe Image

Homemade Burgers

75 minutes
Recommended Recipe Image

Chilli Con Carne

75 minutes
Recommended Recipe Image

Mushroom Stew

35 minutes
Recommended Recipe Image

Beef Enchiladas

60 minutes
Recommended Recipe Image

Thai Fish Cakes

35 minutes
Recommended Recipe Image

Spicy Prawn Tacos

20 minutes
Recommended Recipe Image

Green Bean Soup

30 minutes
Recommended Recipe Image

Best Lasagne Ever

60 minutes
Recommended Recipe Image

Roast Orange Duck

90 minutes
Recommended Recipe Image

Paneer Tikka Masala

30 minutes
Add Similar Recipe
  • Dry aged rib eye steak 2 pce
  • Rooster potato 4 med
  • Onion 1 sm
  • Mushroom 7 pce
  • Black pepper 2 tsp
  • Salt 2 tsp
  • Vegetable oil 200 ml
  • Butter 2 tbs
  • Vegetable oil 2 tbs
  • Garlic 2 clv
  • Fresh thyme 1 hfl
Step 1

Prepare the dinner starting by taking the steak out of the fridge and letting it come to room temperature. This is a crucial part! Season the steak both sides very well with crushed black pepper and salt. Let it rest at room temperature for up to an hour.

Step 2

Thinly slice the onion and the mushroom. Was and chop the potatoes into large wedges.

Step 3

Take a pan add in 200 ml of vegetable oil turn the heat to low to medium and heat it until it eaches frying point. Once it hits the perfect temperature add in the potatoes and turn the heat up to medium.

Step 4

Take another non-stick pan, add in 1 tbs of vegetable oil the mushrooms, and the onion. Start frying them off after 1 minute add in a good splash of water, this will help to soften the onions without burning.

Step 5

Prepare a cast iron pan by adding 2 tbs of butter, 2 tbs of vegetable oil, fresh thyme and crushed garlic. Heat the pan up once you can feel the heat coming when you hover your hand above the pan you're ready to add in the steak.

Step 6

Depending on how done you like your steak cook each side for x amount of time without turning it back and forth. Just let a nice crust form. If you're aiming for medium cook both sides for 3-4 minutes.

Step 7

Serve your steak with the mushroom & onion mix and potatoes.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?