Recipe Overview

Honey Sesame Chicken

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35 Minutes
2 Servings
8 Steps

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Add Similar Recipe
  • Chicken thighs (deboned) 2 oz
  • Salt 1 hfl
  • White pepper 1 hfl
  • For the batter - Plain flour 64 g
  • Corn flour 25 g
  • Ice cold water 70 ml
  • Egg white 1 med
  • Salt 2 pin
  • Baking powder 1 tsp
  • For the honey sauce - Honey 4 tbs
  • Apple cider vinegar 1 tbs
  • Ketchup 1 tbs
  • Sesame oil 1 tbs
  • Water 20 ml
  • Corn starch mix - Corn flour 1 tbs
  • Water 20 ml
  • For frying - Vegetable oil 200 ml
Step 1

Debone the chicken thighs and chip them into 2 cm cubes. Season them with salt and white pepper then let it rest for 10 minutes in the fridge.

Step 2

In the meantime prepare the batter by adding the flour, egg white, cornstarch, salt, baking powder, and water into a medium-sized bowl. Give it a good mix and set aside. In terms of consistency, you should have a slightly thick batter that will stick onto the chicken pieces.

Step 3

Add the chicken into the batter, cover all chicken pieces then let it rest for an additional 10 minutes.

Step 4

While waiting on the chicken to marinate, prepare the honey sauce by adding the honey, apple cider vinegar, salt, ketchup, sesame oil, and water into a small saucepan. On low heat bring the sauce to simmer. To thicken the sauce combine 2 tsp of cornflour with 20 ml of cold water. Stir until smooth then add it to the sauce. You will see it will quickly thicken up.

Step 5

Once the sauce is ready set it aside.

Step 6

Take a medium-sized saucepan, add in the vegetable oil. On low heat bring the heat up. Add in the battered chicken pieces in 2/3 batches. Don't overcrowd the pan as it will drop the temperature of the oil and you will end up with soggy batter rather than cripsy.

Step 7

Cook each side for about 1.5 minutes then flip. Repeat with all of the chicken. Set the cooked chicken on a kitchen towel to get rid of the excess oil.

Step 8

Reheat the sauce, bring it to a simmer. Add in the crispy chicken pieces toss them around in the sauce making sure they're all covered. Put them into a large bowl sprinkle them with sesame and chili flakes. Serve with basmati rice.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?