Recipe Overview

Mushroom and Chicken A La Creme

(0 reviews)
Recipe Image
30 Minutes
2 Servings
5 Steps

Rate this recipe

Please rate this recipe

Suggested Tags

Similar Recipes

Recommended Recipe Image

White Bean Stew

120 minutes
Recommended Recipe Image

Pork Schnitzel

35 minutes
Recommended Recipe Image

Irish Brown Bread

65 minutes
Recommended Recipe Image

Crispy Calamari

20 minutes
Recommended Recipe Image

Healthy Spice Bag

40 minutes
Recommended Recipe Image

Sweet and Sour Pork

60 minutes
Recommended Recipe Image

Breaded Hake Burger

15 minutes
Recommended Recipe Image

Fish Pie

60 minutes
Recommended Recipe Image

Red Wine Beef Stew

135 minutes
Recommended Recipe Image

Teriyaki Salmon

50 minutes
Recommended Recipe Image

Pumpkin Soup

125 minutes
Recommended Recipe Image

Homemade Burgers

75 minutes
Recommended Recipe Image

Chilli Con Carne

75 minutes
Recommended Recipe Image

Steak Dinner

40 minutes
Recommended Recipe Image

Mushroom Stew

35 minutes
Recommended Recipe Image

Beef Enchiladas

60 minutes
Recommended Recipe Image

Thai Fish Cakes

35 minutes
Recommended Recipe Image

Spicy Prawn Tacos

20 minutes
Recommended Recipe Image

Green Bean Soup

30 minutes
Recommended Recipe Image

Best Lasagne Ever

60 minutes
Recommended Recipe Image

Roast Orange Duck

90 minutes
Recommended Recipe Image

Paneer Tikka Masala

30 minutes
Add Similar Recipe
  • Deboned Chicken Thighs 2 lge
  • Mushroom 300 g
  • Cream 150 ml
  • White wine 150 ml
  • Onion 1 sm
  • Minced garlic 4 clv
  • Salt 2 tsp
  • Black pepper 2 tsp
  • Lemon juice 1 tsp
  • Vegetable oil 2 tbs
  • Basmati rice 150 g
Step 1

To start this meal finely chop the onion and grate the garlic cloves. Chop the mushrooms into thick slices. Set everything aside. Take a large deep saucepan, add in the vegetable oil along with the finely chopped onion. Cook the onions on low heat until they soften, this should take about 3-4 minutes.

Step 2

Next, add in the mushrooms and saute them until they're starting to get a brownish colour. Add in the deboned chopped chicken thighs next, it's optional you can leave it as a whole or chop it into chunks or strips. If you decide to cut the chicken it will reduce cooking time.

Step 3

Cook everything together until the chicken turns white and looks 85% cooked. Season everything with salt and pepper.

Step 4

To continue add in the white wine along with the chicken stock cubes. Cook for an additional 5 minutes on low heat until the alcohol evaporates. Add in the cream next give everything a good stir and continue cooking for an additional 10 minutes. In the meantime prepare the basmati rice according to the packaging.

Step 5

Add in the fresh lemon juice and for colour you can add a tiny bit of thyme or rosemary. Serve hot with the rice and a sprinkle more fresh herbs.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?