Recipe Overview

Tuna Egg Mayo in Soft Bap

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15 Minutes
2 Servings
3 Steps

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Add Similar Recipe
  • Canned tuna 1 pce
  • Boiled eggs 2 pce
  • Mayo 4 tbs
  • Salt 1 tsp
  • Bap 2 pce
  • Chives 2 tbs
  • Fresh green leaves 1 hfl
  • Cucumber 1 bch
Step 1

Boil the eggs and remove the shells, let them cool down before adding them to the tuna.

Step 2

Take a bowl add in the tuna, salt, chopped chives, roughly chopped boiled eggs, and mayo. Give it a good mix but try not to break the eggs completely.

Step 3

Toast the bap lightly layer it with green leaves and cucumbers.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?