Recipe Overview

Pumpkin Soup

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125 Minutes
4 Servings
3 Steps

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Add Similar Recipe
  • Pumpkin 300 g
  • Onion 1 sm
  • Carrot 2 med
  • Celery 100 g
  • Vegetable stock 1 pce
  • Water 700 ml
  • Salt 2 tsp
  • Parsley 1 hfl
  • Potato 2 sm
  • Cream 50 ml
Step 1

Chop the onion, carrots, celery, and potato into bite-sized chunks. Remove the skin and the seeds of the pumpkin and chop it also into bite-sized chunks.

Step 2

Take a slow cooker and add every ingredient into it including the vegetable stock cube, salt and water. Place the lid on and cook everything together on high heat for 2 hours. Alternatively, if you don't have a slow cooker you can use a large saucepan with a thick bottom and cook on low for 2 hours or until the fork can easily go through the pumpkin.

Step 3

Once the pumpkins are soft add in the cream and the fresh parsley. By using a hand blender blend the soup smooth. Serve it with brown soda bread. See recipe for brown soda bread.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?