Recipe Overview

Roasted Mediterranean Pasta

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40 Minutes
4 Servings
5 Steps

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Add Similar Recipe
  • Fusili pasta 200 g
  • Onion 1 sm
  • Garlic 2 oz
  • Vegetable oil 2 tbs
  • Sweetcorn 4 tbs
  • Red pepper 1 med
  • Mushroom 3 pce
  • Chorizo 100 g
  • Spinach 2 hfl
  • Tomato paste 2 tbs
  • Greek yoghurt 3 tbs
  • Pasta water 150 ml
  • Salt 1 tbs
  • Sugar 2 tbs
Step 1

Boil 1 litre of water add in 1 tsp of salt and the pasta. Boil according to packaging. Save some pasta water which later can be used to loosen the sauce.

Step 2

Chop all the veggies to your desired size.

Step 3

Take a large skillet and add in 1 tbs of vegetable oil. Add in the garlic and the onion. Fry for about 3 minutes or until it turns translucent.

Step 4

Next, add in the chorizo and fry until crispy. Once that part is done add in all the veggies and cook until they start to sweat. This should take about 5 minutes on low heat.

Step 5

Add in the tomato paste and pasta water and Greek yoghurt. Give it a good stir. Next, add in the seasoning and let it cook for an additional 6-8 minutes on low heat. Finally, add in the pasta stir it together and serve it with a teaspoon of Greek yoghurt on top along with some fresh thyme.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?