Recipe Overview

Giant Cous Cous Salad

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20 Minutes
2 Servings
4 Steps

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Add Similar Recipe
  • Giat Cous Cous 200 oz
  • Mushroom 5 pce
  • Zucchini 1 oz
  • Bell pepper 1 lge
  • Feta cheese 3 tbs
  • Olive oil 2 tbs
  • Salt 1 tsp
  • Turmeric 1 tsp
  • Parsley 1 hfl
  • Lemon juice 1 med
  • Garlic powder 1 tbs
  • Oregano 1 tbs
  • Smoked paprika 1 pin
Step 1

Take a small saucepan and add the giant cous cous in. Add 1 tsp of salt & turmeric to it along with just enough water so it can cover it. On a medium heat cook according to the packaging.

Step 2

Chop all the veggie into bite-sized pieces and add them to a large wok along with 1 tbs of oil. Season the veggie with salt, garlic powder, oregano and smoked paprika. Fry everything together until soft on low heat for about 3-4 minutes.

Step 3

Once the cous cous is done pour off the excess water and run the water through it. This will help to stop the cooking process.

Step 4

Add the drained cous cous to the veggies and fry them together for a minute. Crumble in the feta and add 1 whole lemons juice. Chop some parsley to garnish. Enjoy it with roast meat or by itself.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?