Recipe Overview

Chicken Thigh Parcels

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40 Minutes
2 Servings
4 Steps

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Add Similar Recipe
  • Chicken thigh 2 med
  • French's mustard 2 tbs
  • Halloumi cheese 2 pce
  • Salt 1 tsp
  • Pepper 1 tsp
  • Thyme 1 tbs
  • Garlic 1 sm
  • Lemon 1 sm
  • Olive oil 2 tbs
Step 1

Prepare the meat by removing the bone. once you have a flat piece of meat add on the mustard, halloumi cheese, and fresh thyme. Tightly roll up the meat then use some twine string to secure the meat.

Step 2

Preheat the oven to 190 Celcius degrees. Take a skillet add in 2 tbs of vegetable oil. Heat the pan to high heat and add in the chicken parcels. This will help to get a nice crust on the outside pre-baking. Fry each side until golden all over.

Step 3

Take a small oven-proof tray add in a few wedges of lemon, olive oil, garlic cloves cut in half, and the chicken parcels. Cover the tray with foil and bake for 25 minutes.

Step 4

Serve the parcels sliced with mashed chive potato and side of kale.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?