Pan Fried Chicken with Parmesan Spaghetti Pasta
- Chicken breast with the skin on 2 med
- Salt 1 tsp
- Black pepper 1 tsp
- Vegetable oil 2 tbs
- Spaghetti pasta 80 g
- Parmesan cheese 5 tbs
- Reserved pasta water 60 ml
- Olive oil 2 tbs
- Minced garlic 1 tbs
- Parsley 1 hfl
Take a large skillet add in 2 tbs of vegetable oil add in the chicken breast skin facing down once the pan is hot enough. Place a lid over the pan and cook for 10 minutes on low heat without moving. This way you can get a nice golden-brown crust. Repeat with the other side.
In the meantime cook the pasta according to the packaging. Don't drain all the water reserve some for later.
Once the pasta is cooked add in the minced garlic, salt, pepper, olive oil, parmesan cheese, reserved pasta water, and freshly chopped parsley. Give everything a good mix and let the sauce come together on low heat.
Serve the pasta with the golden-crusted chicken and some fresh parsley.