Recipe Overview

Pan Fried Chicken with Parmesan Spaghetti Pasta

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30 Minutes
2 Servings
4 Steps

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Add Similar Recipe
  • Chicken breast with the skin on 2 med
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Vegetable oil 2 tbs
  • Spaghetti pasta 80 g
  • Parmesan cheese 5 tbs
  • Reserved pasta water 60 ml
  • Olive oil 2 tbs
  • Minced garlic 1 tbs
  • Parsley 1 hfl
Step 1

Take a large skillet add in 2 tbs of vegetable oil add in the chicken breast skin facing down once the pan is hot enough. Place a lid over the pan and cook for 10 minutes on low heat without moving. This way you can get a nice golden-brown crust. Repeat with the other side.

Step 2

In the meantime cook the pasta according to the packaging. Don't drain all the water reserve some for later.

Step 3

Once the pasta is cooked add in the minced garlic, salt, pepper, olive oil, parmesan cheese, reserved pasta water, and freshly chopped parsley. Give everything a good mix and let the sauce come together on low heat.

Step 4

Serve the pasta with the golden-crusted chicken and some fresh parsley.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?