Recipe Overview

Roast Orange Duck

(0 reviews)
Recipe Image
90 Minutes
2 Servings
3 Steps

Rate this recipe

Please rate this recipe

Suggested Tags

Similar Recipes

Recommended Recipe Image

White Bean Stew

120 minutes
Recommended Recipe Image

Spanish Fries

40 minutes
Recommended Recipe Image

Pork Schnitzel

35 minutes
Recommended Recipe Image

Healthy Spice Bag

40 minutes
Recommended Recipe Image

Fish Pie

60 minutes
Recommended Recipe Image

Pumpkin Soup

125 minutes
Recommended Recipe Image

Red Wine Beef Stew

135 minutes
Recommended Recipe Image

Homemade Burgers

75 minutes
Recommended Recipe Image

Steak Dinner

40 minutes
Recommended Recipe Image

Chilli Con Carne

75 minutes
Recommended Recipe Image

Beef Enchiladas

60 minutes
Recommended Recipe Image

Mushroom Stew

35 minutes
Recommended Recipe Image

Green Bean Soup

30 minutes
Recommended Recipe Image

Best Lasagne Ever

60 minutes
Add Similar Recipe
  • Duck legs 2 med
  • Vegetable oil 4 tbs
  • Salt & Pepper 1 tbs
  • Orange 1 med
  • Onion 1 med
  • Fresh rosemary and thyme 1 hfl
Step 1

Start by preheating the oven to 190 Celcius degrees. Pat dry the duck legs and season them well with salt and pepper. Take a large pan add in the vegetable oil and bring it to medium heat. Once the pan/oil is hot add in the duck legs facing skin down. To achieve crispy skin and golden colour don't disturb the meat for approx 4 minutes. Repeat the same on the other side.

Step 2

To prepare the baking tray add sliced onion, orange wedges, and fresh herbs. Once the duck legs achieved a nice golden brown colour add them to the baking tray and cover it with thin foil. Bake covered for 70 minutes and 10 minutes uncovered.

Step 3

The duck leg meat tends to be tougher than the breast meat hence the longer cooking process to cook the fat out and crip the skin. Serve with rosemary baked baby potatoes and stewed red cabbage.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?