Recipe Overview

Oven Baked Tomato Chicken Thighs with Mash

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60 Minutes
2 Servings
6 Steps

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Add Similar Recipe
  • Chicken thighs 4 hfl
  • Onion 1 sm
  • Vegetable oil 5 tbs
  • Cherry vine tomato 6 pce
  • Paprika 1 tbs
  • Salt & Pepper 1 tsp
  • Garlic 3 clv
  • White potato 5 lge
  • Milk 2 dsh
  • Butter 60 g
  • Salt 1 pin
  • Greek yoghurt 2 tbs
Step 1

Preheat the oven at 300 Celsius degrees.

Step 2

Chop the onion finely. Wash the chicken thighs and season it with salt, pepper and paprika and the vegetable oil. Place it in a baking tray and add the tomatoes, onion and 150 ml of water. Then cover it with foil.

Step 3

Place the chicken covered into the oven for 45 minutes. When the time is up remove the foil and bake for an additional 15 minutes.

Step 4

Peel and chop the potatoes into medium sized bowl. Add it to a saucepan and add water to it. Make sure the water is an fingertip above the potatoes. Add salt to the water and cook until you can easily insert a fork into the potatoes.

Step 5

Once the potatoes are cooked you can pour off the excess water, add the butter and by using a masher blend the two together. Next add in the milk and the yoghurt. Blend until combined and you can set it aside.

Step 6

Remove the chicken from the oven. Serve with mash.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?