Recipe Overview

Spicy Sausage and Veg Rice

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30 Minutes
2 Servings
6 Steps

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Add Similar Recipe
  • Spicy sausage 1 pce
  • Chorizo 40 g
  • Basmati rice 100 g
  • Bell pepper 2 sm
  • Shallot 1 pce
  • Vegetable oil 2 tbs
  • Chicken stock cube 1 pce
  • Peas 20 g
  • Salt 1 tsp
  • Water 350 ml
  • Garlic 1 clv
Step 1

Finely chop the shallot and the garlic, add them it into a large saucepan with the vegetable oil and fry them for a minute.

Step 2

Chop the sausage and the chorizo into bite-sized chunks and add them to the onion. Brown them for 3-4 minutes.

Step 3

Slice the peppers and add them to the sausages.

Step 4

Next, add in the rice the water, and the chicken stock cube. Give it a good stir and let it simmer on low heat for 20 minutes.

Step 5

Once the 15 minutes is up add in the frozen peas along with the chopped parsley. Cover it and let it cook for an additional 5 minutes.

Step 6

Season with salt to taste and it's ready to serve.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?