Spicy Sausage and Veg Rice
- Spicy sausage 1 pce
- Chorizo 40 g
- Basmati rice 100 g
- Bell pepper 2 sm
- Shallot 1 pce
- Vegetable oil 2 tbs
- Chicken stock cube 1 pce
- Peas 20 g
- Salt 1 tsp
- Water 350 ml
- Garlic 1 clv
Finely chop the shallot and the garlic, add them it into a large saucepan with the vegetable oil and fry them for a minute.
Chop the sausage and the chorizo into bite-sized chunks and add them to the onion. Brown them for 3-4 minutes.
Slice the peppers and add them to the sausages.
Next, add in the rice the water, and the chicken stock cube. Give it a good stir and let it simmer on low heat for 20 minutes.
Once the 15 minutes is up add in the frozen peas along with the chopped parsley. Cover it and let it cook for an additional 5 minutes.
Season with salt to taste and it's ready to serve.