Crispy Fried Zucchini
- Zucchini 1 med
- Corn Flour 1 tbs
- Plain White Flour 1 tbs
- Plain Yogurt 200 g
- Cloves of Garlic 2 med
- Vegetable Oil 180 g
Step 1
Shave the zucchini in thin strips. Best achieved with a potato peeler. in a bowl combine the cornflour with plain flour. For extra flavor you may add some Parmesan or paprika.
Step 2
Dredge the zucchini strips in the flour and deep-fry in a pan with enough oil to submerge the zucchini. Set them on a paper towel to drain the oil.
Step 3
Eat while warm as they will lose their crispness over time. For the yogurt garlic sauce, dice the garlic and mix it with the yogurt.