In a separate pot, on the low heat, fry the bacon until it is crispy. Add olive oil and chopped onions. Let it be on a low heat until it is soft.
Add chopped beef meat and leave it for 5 minutes and then add water. Put the lid on and leave it on a low heat for about 20 minutes.
Add cooking cream and stir it out for a minute.
It would be good if you blend meat together with pasta on the plate. (you can add 30g grated cheese on the top if you like)