Oven Baked Rice with Pork
- Pork meat 600 g
- Rice 450 g
- Diced Onions 2 med
- Salt 1 tsp
- Black pepper 1 tsp
- Frozen Vegetable Mix 200 g
- Olive oil 3 tbs
- Vegetable broth 800 g
- Thyme 0.5 tsp
Take the pork and cut it in chunks then boil in a pot of water. You would use enough water to cover the pork.
While the meat is cooking, wash and strain the rice with cold water until the water is clear. Finely chop the onion. Heat the olive oil in a pan and add the onions.
Fry until soft, add the rice and fry for a few minutes until the rice gets translucent. Season with salt, pepper and thyme. Remove from the heat.
Drain the meat and put them in a baking dish. Add the rice, frozen vegetables, pour in the vegetable broth and stir.
Preheat oven to 180 degrees and put the pork meat with rice and vegetables. Bake for about 25 minutes until the rice is fully cooked.