Recipe Overview

Roasted Beetroot Pasta

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20 Minutes
2 Servings
6 Steps

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Add Similar Recipe
  • Roasted Beetroot 4 pce
  • Drum wheat spaghetti 200 g
  • Garlic 2 clv
  • Goats Cheese 30 g
  • Toasted walnuts 30 g
  • Olive oil 5 tbs
  • Fresh Thyme 1 tbs
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Garlic powder 1 tsp
Step 1

1. Cool tour pasta according to the packaging. Add salt and oil to the water to prevent the pasta from sticking.

Step 2

2. Take a blender and blend the roasted beetroot, thyme, salt, pepper, olive oil and garlic clove until smooth.

Step 3

3. Take 4 large tbs of pasta water and add it to the beetroot sauce to help loosen up the texture, then blend again.

Step 4

4. Toast the walnuts.

Step 5

5. Drain the pasta, then place it back to the saucepan, add in the beetroot sauce and give it a good mix.

Step 6

6. Serve your pasta with fresh thyme, toasted walnuts and crumbled goats cheese.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?