Recipe Overview

Creamy Chicken Alfredo

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30 Minutes
2 Servings
7 Steps

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Add Similar Recipe
  • Regato pasta 500 hfl
  • Canned coconut milk 3 tbs
  • Chicken breast 2 pce
  • Onion 1 sm
  • Garlic 2 clv
  • Mushroom 5 pce
  • Asparagus 6 pce
  • Salt 3 tsp
  • Vegetable oil 3 tbs
  • Smoked paprika 2 tsp
  • Garlic powder 1 tbs
  • Oregano 1 tbs
  • White wine 100 ml
Step 1

Take a large saucepan add in the pasta, salt, and 1 tbs of vegetable oil along with enough water to cover the pasta completely. Cook pasta according to the packaging.

Step 2

Finely chop the onion and add it into another saucepan along with 2 tbs of vegetable oil and start cooking it on low heat.

Step 3

Dice up the chicken breast into bite-size chunks and add them to the onion. Cook them until the chicken turns white.

Step 4

Add the seasonings to the chicken and give it a good mix.

Step 5

Chop up the mushrooms and the asparagus into large pieces and add them to the chicken. Cook them for approximately 5 minutes.

Step 6

Add in the white wine and let it reduce for about a minute. Next, add in the coconut milk. Make sure to only use the solid creamy part of the can.

Step 7

Cook for an additional 5 minutes on low. Add in the cooked pasta, give it a stir and it's ready to serve. Enjoy it with garlic bread on the side.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?