Recipe Overview

Mushroom Stew

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35 Minutes
2 Servings
5 Steps

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Add Similar Recipe
  • Mushroom 300 g
  • Onion 1 sm
  • Garlic 2 clv
  • Vegetable oil 3 tbs
  • Salt 1 tsp
  • Pepper 1 tsp
  • Paprika 1 tbs
  • Flour 2 tbs
  • Yoghurt 200 g
  • Water 170 ml
  • Pasta 140 g
  • Fresh parsely 1 hfl
Step 1

Finely chop the onion and the garlic. Thinly slice up the mushrooms and set them aside.

Step 2

Take a large pot add in the pasta, oil, salt and hot water. Cook pasta according to the packaging - drain and set them aside.

Step 3

Take a skillet add in the vegetable oil, onion and garlic. Cook until soft. Next, add in the mushrooms and a dash of water. Cook on low heat until the mushrooms soften. This will take about 5-6 minutes. Stir occasionally.

Step 4

Season the mushroom base with salt, pepper and paprika and fresh parsley. Sprinkle flour over the mushrooms, add in the yoghurt and water. Stir until lump-free and smooth. Cook for about 5 minutes on low heat until slightly thickens up.

Step 5

Serve over pasta with some pickled vegetables and more fresh parsley.

fish?
bread with that?
Garlic or onion?
What do I have in my fridge?