Parsley Potato
- White potato 2 lge
- Parsley 1 hfl
- Onion 1 med
- Salt 2 tsp
- Vegetable oil 2 tbs
Step 1
Wash, peel and chop the potatoes.
Step 2
Take a large pan and put the potatoes into it along with just enough water so it covers the potatoes.
Step 3
Boil the potatoes for approximately 15 minutes or until a fork can easily go through it.
Step 4
Pour off the excess water off the potatoes.
Step 5
Peel and finely chop the onions. Take a small saucepan add in the onions along with the oil.
Step 6
Fry the onions until they turn transparent, then add them to the potatoes.
Step 7
Finely chop the parsley and also add it to the potatoes.
Step 8
Give the potatoes a good mix, but try to not break up the potatoes. Serve it with any main course as your side.