Pasta with beef and bacon
- Beef 200 g
- Onion 2 med
- Bacon 50 g
- Water 100 ml
- Cooking cream 180 ml
- Pasta (any tipe) 100 g
Step 1
Boil pasta. (see instructions on the bag)
Step 2
In a separate pot, on the low heat, fry the bacon until it is crispy. Add olive oil and chopped onions. Let it be on a low heat until it is soft.
Step 3
Add chopped beef meat and leave it for 5 minutes and then add water. Put the lid on and leave it on a low heat for about 20 minutes.
Step 4
Add cooking cream and stir it out for a minute.
Step 5
It would be good if you blend meat together with pasta on the plate. (you can add 30g grated cheese on the top if you like)