Roasted Tomatoes
- Plum tomatoes 2 lge
- Fresh thyme 1 hfl
- Sea salt 1 tsp
- Olive oil 1 dzl
- Shallot 1 sm
Step 1
Preheat the oven at 250 Celsius degrees
Step 2
Half the tomatoes and place them in a baking tray.
Step 3
Drizzle olive oil over them.
Step 4
Finely chop the shallots and add them to the tomatoes along with salt and thyme.
Step 5
Turn the oven heat down to 160 Celsius degrees then place the tomatoes in the oven.
Step 6
Bake them for 25-35 minutes until the tomato skin bursts.
Step 7
Serve it with breakfast, salads, as a side dish etc.